Who doesn't love soup on a cold day? Perfect addition to a St Patrick's Day meal.
| Cook Time: | 25 min |
| Prep Time: | 30 min |
| Total Time: | 55 min |
| Category: | Soup |
| Cuisine: | Irish |
| Yield: | 8 Cups |
| Method: | Instant Pot |
Preparation
1. Using instant pot saute function: melt butter and add leeks, celery, garlic and saute until soft and wilted. About 10 minutes.
2. Add potatoes, broth, bay leaves, thyme, salt and papper to pot and bring to a boil.
3. Set instant pot soup function to 15 minutes.
4. Quick or slow release.
5. Remove bay leaves and thyme twigs.
6. Puree soup in blender or with an immersion blender.
7. Place mixture in pot on stove and turn heat on low.
8. Stir in cream and bring to a simmer.
9. Garnish with bacon bits and enjoy with a rye roll!
2. Add potatoes, broth, bay leaves, thyme, salt and papper to pot and bring to a boil.
3. Set instant pot soup function to 15 minutes.
4. Quick or slow release.
5. Remove bay leaves and thyme twigs.
6. Puree soup in blender or with an immersion blender.
7. Place mixture in pot on stove and turn heat on low.
8. Stir in cream and bring to a simmer.
9. Garnish with bacon bits and enjoy with a rye roll!
Ingredients
* 3 Tablespoons Butter
* 4 Large Leeks Roughly Chopped
* 3 Teaspoons Minced Garlic
* 1 Pound Yukon Gold Potatoes, Peeled and Roughly Chopped
* 2 Ribs Celery
* 4 Cups Chicken or Vegetable Broth
* 1 Onion Sliced
* 2 Bay Leaves
* 1/2 Teaspoon Fresh Time
* 1 Teaspoon Salt
* 1/4 Teaspoon Black Pepper
* 1 Cup Heavy Cream
* Bacon Bits for Garnish
* 4 Large Leeks Roughly Chopped
* 3 Teaspoons Minced Garlic
* 1 Pound Yukon Gold Potatoes, Peeled and Roughly Chopped
* 2 Ribs Celery
* 4 Cups Chicken or Vegetable Broth
* 1 Onion Sliced
* 2 Bay Leaves
* 1/2 Teaspoon Fresh Time
* 1 Teaspoon Salt
* 1/4 Teaspoon Black Pepper
* 1 Cup Heavy Cream
* Bacon Bits for Garnish