This lavender mocha latte cake is rich and decadent. Coffee enhances chocolate when baked together. This cake pairs perfect with a buttercream frosting and fresh berries or a berry compote.
| Cook Time: | 30 min |
| Prep Time: | 10 min |
| Total Time: | 40 min |
| Category: | Dessert |
| Method: | Baking |
Preparation
1. In a stand mixer add and mix all ingredients in order. If you fail to add the ingredients in order, the hot coffee will "cook" the eggs and you will have "scrambled eggs" in your cake:
2. Vegetable Oil, Eggs, Pudding, Cake Mix, Coffee, Lavender Buds, Lavender Extract (Optional)
3. Bake in preheated oven at 350 degrees for 30-35 minutes
4. Serve plain or top with your favorite frosting, glaze or powdered sugar. Fresh berries or a drizzle of berry compote pairs well with this cake.
2. Vegetable Oil, Eggs, Pudding, Cake Mix, Coffee, Lavender Buds, Lavender Extract (Optional)
3. Bake in preheated oven at 350 degrees for 30-35 minutes
4. Serve plain or top with your favorite frosting, glaze or powdered sugar. Fresh berries or a drizzle of berry compote pairs well with this cake.
Ingredients
* 1/2 Cup Vegetable Oil
* 4 Eggs
* 1 Small Box Instant Chocolate PUdding
* 1 Box Chocolate Cake Mix
* 3/4 Cup Strong Fresh Brewed Coffee
* 1 Tablespoon Dried Culinary Lavender Buds
* 1 Teaspoon Lavender Extract (Optional)
* 4 Eggs
* 1 Small Box Instant Chocolate PUdding
* 1 Box Chocolate Cake Mix
* 3/4 Cup Strong Fresh Brewed Coffee
* 1 Tablespoon Dried Culinary Lavender Buds
* 1 Teaspoon Lavender Extract (Optional)