Add some crunch to your plain greek yogurt or vanilla bean ice cream! Pairs well with fresh Michigan berries or peaches.
| Cook Time: | 40 min |
| Prep Time: | 15 min |
| Total Time: | 55 min |
| Category: | Lavender |
| Method: | Baking |
Preparation
1. Whisk honey, maple syrup and oil together.
2. Mix all other ingredients (except culinary lavender & pepitas) in a separate bowl.
3. Fold honey mixture in with oat mixture.
4. Line baking sheet with parchment paper.
5. Spread even layer of granola mix on baking sheet.
6. Bake in preheated oven at 350 degrees for 20 minutes.
7. Remove from oven and add pepitas and lavender.
8. Flip granola with spatula.
9. Bake another 20 minutes.
10. Remove from oven and allow to cool.
11. Store in an airtight container.
2. Mix all other ingredients (except culinary lavender & pepitas) in a separate bowl.
3. Fold honey mixture in with oat mixture.
4. Line baking sheet with parchment paper.
5. Spread even layer of granola mix on baking sheet.
6. Bake in preheated oven at 350 degrees for 20 minutes.
7. Remove from oven and add pepitas and lavender.
8. Flip granola with spatula.
9. Bake another 20 minutes.
10. Remove from oven and allow to cool.
11. Store in an airtight container.
Ingredients
* 1/4 Cup Canola Oil
* 1/4 Cup Michigan Honey
* 1/4 Cup Maple Syrup
* 1 Tablespoon Cinnamon
* 1/2 Teaspoon Salt
* 3 Cups Rolled Oats
* 1 Cup Blanched Almonds
* 1/4 Cup Hemp Seeds
* 1/4 Cup Pepitas
* 1 Tablespoon Flax Seeds
* 1 Tablespoon Chia Seeds
* 1 Teaspoon Vanilla
* 1 Teaspoon Lavender Extract
* 1/4 Cup Dried Culinary Lavender Buds
* 1/4 Cup Michigan Honey
* 1/4 Cup Maple Syrup
* 1 Tablespoon Cinnamon
* 1/2 Teaspoon Salt
* 3 Cups Rolled Oats
* 1 Cup Blanched Almonds
* 1/4 Cup Hemp Seeds
* 1/4 Cup Pepitas
* 1 Tablespoon Flax Seeds
* 1 Tablespoon Chia Seeds
* 1 Teaspoon Vanilla
* 1 Teaspoon Lavender Extract
* 1/4 Cup Dried Culinary Lavender Buds