Instant pot French Onion Soup recipe. Derived from many visits to our favorite fancy restaurants all around Las Vegas and perfected in the Instant pot!
For a complex flavor it is inexpensive, has relatively few ingredients and is easy to create.
Cook Time: 20 min Prep Time: 15 min Total Time: 35 min Category: Soup Cuisine: French Yield: 8 Cups Method: Instant Pot
Preparation1. Saute butter and sliced onions in instant pot for 3 minutes.
2. Stir in brown sugar to "carmelize" onions. Saute for another 3 minutes.
3. Stir in broth, riesling, thyme, bay leaves and minced garlic. Bring to Boil.
4. Set instant pot to "soup" function for 10 minutes.
5. Quick release instant pot after 10 minute cook.
6. Scoop soup into 8 oven safe crocks.
7. Top each soup, in order: 5-6 Croutons, 1 Slice Swiss Cheese, 1 Slice Provalone Cheese, Sprinkle with Paprika
8. Broil for 3-5 minutes until cheese is brown
9. Serve hot!Ingredients* 2 Medium Sweet Onions Chopped
* 1 Medium Red Onion Chopped
* 2 Medium White Onions Chopped
* 1 Stick Butter
* 2 Tbsp Brown Sugar
* 4 Cups Beef Broth
* 1 Cup Riesling
* 1 tsp Dry Thyme
* 2 Bay Leaves
* 1 tsp Minced Garlic
* Croutons
* Sliced Swiss Cheese
* Paprika
* Sliced Provalone Cheese
Instant pot French Onion Soup recipe. Derived from many visits to our favorite fancy restaurants all around Las Vegas and perfected in the Instant pot!
For a complex flavor it is inexpensive, has relatively few ingredients and is easy to create.
| Cook Time: | 20 min |
| Prep Time: | 15 min |
| Total Time: | 35 min |
| Category: | Soup |
| Cuisine: | French |
| Yield: | 8 Cups |
| Method: | Instant Pot |
Preparation
1. Saute butter and sliced onions in instant pot for 3 minutes.
2. Stir in brown sugar to "carmelize" onions. Saute for another 3 minutes.
3. Stir in broth, riesling, thyme, bay leaves and minced garlic. Bring to Boil.
4. Set instant pot to "soup" function for 10 minutes.
5. Quick release instant pot after 10 minute cook.
6. Scoop soup into 8 oven safe crocks.
7. Top each soup, in order: 5-6 Croutons, 1 Slice Swiss Cheese, 1 Slice Provalone Cheese, Sprinkle with Paprika
8. Broil for 3-5 minutes until cheese is brown
9. Serve hot!
2. Stir in brown sugar to "carmelize" onions. Saute for another 3 minutes.
3. Stir in broth, riesling, thyme, bay leaves and minced garlic. Bring to Boil.
4. Set instant pot to "soup" function for 10 minutes.
5. Quick release instant pot after 10 minute cook.
6. Scoop soup into 8 oven safe crocks.
7. Top each soup, in order: 5-6 Croutons, 1 Slice Swiss Cheese, 1 Slice Provalone Cheese, Sprinkle with Paprika
8. Broil for 3-5 minutes until cheese is brown
9. Serve hot!
Ingredients
* 2 Medium Sweet Onions Chopped
* 1 Medium Red Onion Chopped
* 2 Medium White Onions Chopped
* 1 Stick Butter
* 2 Tbsp Brown Sugar
* 4 Cups Beef Broth
* 1 Cup Riesling
* 1 tsp Dry Thyme
* 2 Bay Leaves
* 1 tsp Minced Garlic
* Croutons
* Sliced Swiss Cheese
* Paprika
* Sliced Provalone Cheese
* 1 Medium Red Onion Chopped
* 2 Medium White Onions Chopped
* 1 Stick Butter
* 2 Tbsp Brown Sugar
* 4 Cups Beef Broth
* 1 Cup Riesling
* 1 tsp Dry Thyme
* 2 Bay Leaves
* 1 tsp Minced Garlic
* Croutons
* Sliced Swiss Cheese
* Paprika
* Sliced Provalone Cheese